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Roquette

Last updated January 31, 2026
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Biopolymer oil-in-water stabilizing network: RoquetteRecent Research Landscape

Standard starch-based coatings fail under high moisture conditions, leading to product degradation and shelf-life loss. This specific polymer mixture modifies surface energy to create a moisture-resistant barrier.

What technical problems is Roquette addressing in Biopolymer oil-in-water stabilizing network?

Interfacial instability and poor sensory

(7)evidences

Formulations suffer from rapid spoilage and phase separation when incorporating natural biopolymers. Preventing these failure modes ensures product safety and shelf-life integrity.

Environmental pollutant skin penetration

(6)evidences

The keywords highlight 'fluffing' or pilling during application as a primary failure mode. Eliminating this texture defect ensures product integrity and consumer acceptance of natural thickeners.