Roquette

Last updated January 31, 2026

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Cyclodextrin particle size distribution: RoquetteRecent Research Landscape

Interfacial instability in oil-in-water systems leads to phase separation and reduced shelf life. This specific polysaccharide-cyclodextrin architecture stabilizes the emulsion interface to ensure formulation integrity.

What technical problems is Roquette addressing in Cyclodextrin particle size distribution?

Poor emulsion sensory profile

(15)evidences

Insufficient antimicrobial activity and poor structural integrity in complex emulsions. Enhancing these properties prevents product spoilage and maintains sensory consistency.