Biphasic emulsion phase stability: ShiseidoRecent Research Landscape
Thermodynamic instability in emulsion systems leads to phase separation and reduced shelf-life. These innovations engineer the interfacial boundary to ensure long-term structural integrity and tactile consistency.
What technical problems is Shiseido addressing in Biphasic emulsion phase stability?
Interfacial phase separation
(18)evidences
Thermodynamic instability in oil-in-water systems leads to coalescence and creaming. Preventing phase separation ensures long-term shelf life and consistent delivery of active ingredients.
Interfacial phase separation instability
(8)evidences
Spontaneous breakdown of oil and water layers leads to product spoilage and inconsistent active ingredient delivery. Preventing this degradation ensures shelf-life reliability and uniform topical application.