Multiphase emulsion phase stabilization: ShiseidoRecent Research Landscape
Phase instability in solid cosmetic structures leads to syneresis and poor application uniformity. Precise control of the emulsified lipid network ensures structural integrity and consistent pigment delivery across varying oil-water ratios.
What technical problems is Shiseido addressing in Multiphase emulsion phase stabilization?
Thermodynamic phase separation
(5)evidences
Inconsistent phase separation in water-in-oil cosmetic formulations. Preventing phase breakdown ensures product shelf-life and uniform application performance.
Emulsion phase separation instability
(5)evidences
Solid cosmetic formats containing both water and oil phases are prone to syneresis and structural collapse. Preventing phase separation ensures product shelf-life and uniform ingredient delivery.