Unintended mixing of reactive substances during storage leads to product spoilage. Preventing early contact ensures shelf stability and functional integrity upon activation.

Manual processing of volatile or sensitive materials leads to contamination and explosion hazards. Automating weighing and molding reduces human exposure and prevents catastrophic ignition events.

Unsaturated fatty acids in marine by-products degrade quickly when exposed to environmental factors during processing. Preventing this chemical instability preserves nutritional potency and commercial value.