Suntory

Last updated January 31, 2026

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Gin carbonation stabilization system: SuntoryRecent Research Landscape

Volatile botanical compounds in gin destabilize carbon dioxide retention, leading to rapid effervescence loss and flavor degradation. This engineering approach controls the solubility and pressure equilibrium within the container to maintain sensory consistency.

What technical problems is Suntory addressing in Gin carbonation stabilization system?

Carbonation loss during storage

(5)evidences

Loss of dissolved carbon dioxide in gin-based mixtures leads to flat sensory profiles. Maintaining high carbonation levels in containerized spirits ensures consistent effervescence and shelf-life stability.

Inadequate carbonation mouthfeel

(5)evidences

High alcohol and mineral content in gin-based beverages cause rapid CO2 loss and poor bubble retention. Stabilizing gas solubility ensures consistent sensory quality and shelf stability.