Suntory

Last updated January 31, 2026

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Oat and milk solid stabilizers: SuntoryRecent Research Landscape

Standard extraction processes fail to maintain flavor profiles when reducing caffeine content, leading to consumer rejection. This lever controls the concentration and pasteurization parameters to stabilize a low-caffeine liquid matrix.

What technical problems is Suntory addressing in Oat and milk solid stabilizers?

Milk solid sedimentation

(12)evidences

High-temperature processing causes protein denaturation and flavor loss in packaged milk-coffee systems. Preventing these defects ensures long-term shelf stability and sensory quality.