Suntory

Last updated January 31, 2026

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Steviol glycoside molecular ratios: SuntoryRecent Research Landscape

Poor solubility and off-notes of steviol glycosides in ethanol-rich environments lead to precipitation and flavor instability. These innovations engineer the molecular interaction between sweeteners and alcohol to maintain a stable, clear liquid phase.

What technical problems is Suntory addressing in Steviol glycoside molecular ratios?

Rebaudioside a bitter aftertaste

(11)evidences

Steviol glycosides in liquid formulations often suffer from a loss of perceived sweetness over time or in specific chemical environments. Maintaining consistent sensory profiles prevents product shelf-life failure.

Beverage discoloration and foaming

(7)evidences

Carbonated liquids suffer from premature CO2 release and poor foam stability upon pouring. Maintaining carbonation and head retention ensures consistent sensory quality over time.