[6]-paradol phenolic stabilization: SymriseRecent Research Landscape
Oxidative degradation of volatile compounds creates off-notes and reduces shelf-life in consumer formulations. These specific phenolic derivatives act as chemical anchors to maintain sensory integrity and prevent batch rejection.
What technical problems is Symrise addressing in [6]-paradol phenolic stabilization?
Oxidative ingredient degradation
(8)evidences
Chemical decomposition of flavor and fragrance compounds leads to off-notes and loss of sensory quality. Preventing this deterioration maintains product shelf-life and consumer acceptance.
Sensory profile degradation
(2)evidences
Active compounds in cosmetic formulations frequently lose potency or change color due to environmental exposure. Preventing this instability ensures product shelf-life and efficacy.