Standard formulations fail to effectively emulsify stubborn grease and maintain enzymatic activity during the wash cycle. Overcoming these limitations ensures consistent cleaning efficacy across diverse stain types.

Suspended soils and odors reattaching to surfaces during the cleaning cycle. Eliminating these failures prevents graying of fabrics and persistent unpleasant scents.

Low sensory feedback and poor surfactant efficiency. Improving these attributes increases consumer perceived efficacy and product shelf life.