Symrise

Last updated January 31, 2026

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Encapsulated granular flavor matrices: SymriseRecent Research Landscape

Volatile flavor loss during beverage carbonation reduces shelf-life and sensory consistency. This technology engineers the physical structure of granular carriers to stabilize aromatic compounds against premature release.

What technical problems is Symrise addressing in Encapsulated granular flavor matrices?

Uncontrolled volatile aroma loss

(2)evidences

Aroma compounds in beverage compositions are highly prone to evaporation and degradation during processing and storage. Preventing this loss ensures consistent sensory profiles and extended shelf life for the final product.

Flavor degradation and volatility loss

(1)evidences

Volatile flavor compounds degrade or evaporate during processing and storage. Preventing this loss ensures consistent sensory profiles and extended product shelf life.