Beverage spoilage detection and modeling: The Coca-Cola CompanyRecent Research Landscape
Rapid identification of spoilage microorganisms and biomarkers is critical to ensuring product safety and shelf-life stability across diverse beverage compositions.
What technical problems is The Coca-Cola Company addressing in Beverage spoilage detection and modeling?
Microbial guaiacol spoilage detection
(11)evidences
Traditional microbial testing for guaiacol-producing Alicyclobacillus requires lengthy incubation periods that delay product release and risk large-scale contamination.