Unilever

Last updated January 31, 2026

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Antimicrobial volatile fatty acid inhibitors: UnileverRecent Research Landscape

Surface malodors and microbial proliferation drive consumer dissatisfaction and hygiene risks. These innovations utilize specific biphenol and metal compound synergies to disrupt microbial cell walls and neutralize odors.

What technical problems is Unilever addressing in Antimicrobial volatile fatty acid inhibitors?

Microbial malodor production

(5)evidences

Bacterial metabolic processes on the skin generate offensive volatile compounds. Preventing these specific chemical emissions improves the efficacy of personal care products.

Volatile thiol degradation instability

(1)evidences

Unstable thiol compounds dissipate or react prematurely before analysis or application. Preventing this loss ensures accurate measurement and sustained efficacy of antimicrobial properties.