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Last updated January 31, 2026

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Cryogenic forming tool geometry: UnileverRecent Research Landscape

Product waste and inconsistent portioning occur when viscous frozen aerated masses are transferred into containers. These tools engineer precise volumetric displacement to ensure uniform product density and weight.

What technical problems is Unilever addressing in Cryogenic forming tool geometry?

Unstable frozen microstructure degradation

(21)evidences

Poor texture retention and structural collapse in frozen confections during storage or serving. Improving physical integrity ensures consistent mouthfeel and prevents premature melting or phase separation.

Frozen product dispensing resistance

(13)evidences

Inconsistent mixing and spatial variance of inclusions within frozen matrices. Eliminating these variations ensures consistent sensory quality and structural integrity across batches.