Fatty acyl amido surfactant synthesis: UnileverRecent Research Landscape
Inconsistent surfactant solubility and lathering performance in synthetic detergent bars lead to poor consumer sensory experience. This specific chemical mixture stabilizes the crystalline structure to ensure uniform dissolution and foam density.
What technical problems is Unilever addressing in Fatty acyl amido surfactant synthesis?
Incomplete taurine salt conversion
(1)evidences
Directly Esterified Fatty Isethionate (DEFI) and taurates often suffer from poor cold-water solubility and crystal formation. Mitigating these instabilities ensures consistent formulation clarity and performance.