Subjective or imprecise measurement of how oral products affect the sense of smell. Standardizing this measurement allows for the objective validation of sensory performance and consumer efficacy.

Gingival recession and mucosal thinning lead to increased sensitivity and vulnerability to infection. Restoring structural integrity prevents chronic inflammatory damage and tooth loss.

Volatile sulfur compounds and bacterial metabolic byproducts create offensive odors that resist standard mechanical removal. Eliminating these compounds at the source provides a superior sensory profile and prolonged freshness.

Exposed dentin tubules and extrinsic staining create physical discomfort and aesthetic degradation. Addressing these limitations improves patient compliance and oral health outcomes.