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Last updated January 31, 2026
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Surfactant foam rheology control: UnileverRecent Research Landscape

Inconsistent foam stability leads to poor grease emulsification and wasted chemical volume. Precise surfactant blending ensures high-surface-area foam structures that maintain contact time on fabric fibers.

What technical problems is Unilever addressing in Surfactant foam rheology control?

Inadequate fabric stain penetration

(4)evidences

Interfacial bonding between oily soils and textile fibers prevents effective removal during standard washing. Overcoming this resistance ensures complete stain elimination and prevents soil redeposition.