Unilever

Last updated January 31, 2026

150

Innovation Areas

2,790

Inventors

Collaborations

Surfactant rheology control system: UnileverRecent Research Landscape

Unstable viscosity in dilute surfactant systems leads to phase separation and poor sensory performance. These innovations engineer the micellar structure to maintain stability and deposition efficiency.

What technical problems is Unilever addressing in Surfactant rheology control system?

Uncontrolled active ingredient release

(4)evidences

Uncontrolled release or degradation of volatile and sensitive compounds in surfactant-rich environments. Preventing early loss ensures long-term efficacy and targeted delivery in consumer products.

Inadequate surfactant formulation viscosity

(1)evidences

Formulations often suffer from poor structural integrity or thinning during dilution and storage. Maintaining consistent texture ensures product efficacy and consumer acceptance.