Fluctuating temperatures in retail freezer cabinets cause ice recrystallization and structural collapse. Preventing these changes maintains the intended texture and shelf life of the product.

Inconsistent layering or irregular filling of viscous materials during high-speed packaging. Achieving precise spatial control over multiple phases prevents product waste and ensures visual consistency.

Variations in material density and temperature lead to irregular product shapes during extrusion. Precise volumetric control prevents structural collapse and aesthetic defects in molded frozen goods.