Insufficient retention and detection of olfactory or flavor compounds during oral product use. Improving sensory impact duration enhances user experience and perceived efficacy.

Standard oral care formulations often suffer from phase separation or poor texture consistency over time. Precise carrageenan blending addresses the failure of structural integrity during storage.

Poor bioavailability and rapid washout of therapeutic agents in the oral cavity. Improving retention and targeted release increases clinical efficacy of oral hygiene products.