Food Texture

Overview · What matters in this field right now?

Research

What is being built

Documents by area

2170
912
504
359
261

What's new · What is newest in this field?

Newest in innovation

23 JulOctadecanoic acid derivatives for sweetness and sweet mouthfeel modulation Patent · IFF 23 JulIce crystal coarsening inhibitor Patent · Fuji Oil 23 JulSpreads comprising fermented plant proteins Patent · Flora Food Global Principal 23 JulPlant-based protein-comprising beverage with minimized off-flavor and improved mouthfeel and preparation method thereof Patent · CJ CheilJedang 23 JulHeat-treated beverage containing a fluid gel Patent · Nestle

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Research · What is being built?

Where the work is growing

Dot size: documents that year

Where the work is growing
Area	2021	2022	2023	2024	2025	2026 so far	Total
							2170
							912
							504
							359
							261

What problems are they working on?

Size and shade: documents

Largest 15 of 106 problems

Latest in innovation

23 JulOctadecanoic acid derivatives for sweetness and sweet mouthfeel modulation Patent · IFF Flavor and mouthfeel modifiers 23 JulIce crystal coarsening inhibitor Patent · Fuji Oil Plant Protein Food Materials 23 JulSpreads comprising fermented plant proteins Patent · Flora Food Global Principal Plant Protein Food Materials 23 JulPlant-based protein-comprising beverage with minimized off-flavor and improved mouthfeel and preparation method thereof Patent · CJ CheilJedang Non-dairy creamer formulations 23 JulHeat-treated beverage containing a fluid gel Patent · Nestle Encapsulated food bead components

Strategy · Where is the money and effort going?

How far along each area is

Innovation Market · Not available A year ago

How far along each area is

Money, launches and partners

Market news · Not available. News wasn't included when this radar was set up.

Partnerships

A water-retaining emulsion, its preparation and application Patent · Guangzhou Restaurant Group Likoufu Food, Zhongkai University of Agriculture and Engineering · 17 Feb A Hericium erinaceus chiffon cake and its preparation method Patent · Zhongkai University of Agriculture and Engineering, Jiaoling Zhongchuang Investment Development, Jiaoling Jiankeng Xiumei Agricultural Professional Cooperatives · 17 Feb A low-GI ready-to-eat mixed grain rice and its processing method Patent · Modern Agriculture Research Institute, Jiangnan University · 13 Feb A Pickering emulsion constructed using all components of wakame seaweed and its application in low-GI pasta. Patent · Dalian Polytechnic University, Liaoning Zhengyuan Food · 12 May A method for synergistic improvement of Porphyra yezoensis seaweed products based on complex enzymatic hydrolysis and microemulsion encapsulation Patent · Nanchang University, Jiangxi Ncu Guochuangyuan Technology · 5 May Non-covalently loaded soybean peptide-blueberry polyphenol popping beads and their preparation and application Patent · Guangdong Country Garden School, South China University of Technology · 1 May A method for preparing king oyster mushroom artificial meat rich in functional peptides Patent · Shandong Xiaofeng Biotech, Liaocheng University · 21 Jul Taste modifiers and food and beverage products including taste modifiers Patent · Kraft Foods Group, Technical University of Munich · 9 Jul Water-soluble soybean polysaccharides and methods for producing the same Patent · Fujiseiyu, Fuji Oil · 7 Jul

New to this radar

A method for preparing high-carotene pumpkin powder based on low-temperature probiotic fermentation Patent · Shandong Shenzhou Flavor Food · 16 Dec 2025 Method for producing soy protein frank alternative meat product using texturized vegetable protein containing functional materials Patent · Hers Deli · 10 Dec 2025 Expanded foam for delivery of functional ingredients Patent · Boehringer Ingelheim, Westgate Biomedical · 2 Dec 2025 Method of Production of a Functional Vegan Cheese Enriched with B Vitamins and Minerals for Diabetics Patent · Sultan Moulay Slimane University · 30 Apr A marine food containing yellow croaker and its preparation method Patent · Foshan Xinyurun Food · 10 Mar Animal-free substitute food products comprising cellulase Patent · Formo Bio · 5 Mar High-water content finger food Patent · Hydrocandy, Kaunas University of Technology · 24 Jun Compositions for acidified dairy analogue products Patent · Plantible Foods · 18 Jun Edible Organic Baby Teether and Method of Manufacture Thereof Patent · Christin Braxton, Sharon Lowery · 4 Jun

Money, launches and partners
	Dec – Feb	Mar – May	Jun – Aug	Sep – Nov so far
Partnerships	17 FebA water-retaining emulsion, its preparation and applicationGuangzhou Restaurant Group Likoufu Food, Zhongkai University of Agriculture and Engineering 17 FebA Hericium erinaceus chiffon cake and its preparation methodZhongkai University of Agriculture and Engineering, Jiaoling Zhongchuang Investment Development, Jiaoling Jiankeng Xiumei Agricultural Professional Cooperatives 13 FebA low-GI ready-to-eat mixed grain rice and its processing methodModern Agriculture Research Institute, Jiangnan University	12 MayA Pickering emulsion constructed using all components of wakame seaweed and its application in low-GI pasta.Dalian Polytechnic University, Liaoning Zhengyuan Food 5 MayA method for synergistic improvement of Porphyra yezoensis seaweed products based on complex enzymatic hydrolysis and microemulsion encapsulationNanchang University, Jiangxi Ncu Guochuangyuan Technology 1 MayNon-covalently loaded soybean peptide-blueberry polyphenol popping beads and their preparation and applicationGuangdong Country Garden School, South China University of Technology	21 JulA method for preparing king oyster mushroom artificial meat rich in functional peptidesShandong Xiaofeng Biotech, Liaocheng University 9 JulTASTE MODIFIERS AND FOOD AND BEVERAGE PRODUCTS INCLUDING TASTE MODIFIERSKraft Foods Group, Technical University of Munich 7 JulWater-soluble soybean polysaccharides and methods for producing the sameFujiseiyu, Fuji Oil	–
New to this radar	16 DecA method for preparing high-carotene pumpkin powder based on low-temperature probiotic fermentationShandong Shenzhou Flavor Food 10 DecMethod for producing soy protein frank alternative meat product using texturized vegetable protein containing functional materialsHers Deli 2 DecExpanded foam for delivery of functional ingredientsBoehringer Ingelheim, Westgate Biomedical	30 AprMethod of Production of a Functional Vegan Cheese Enriched with B Vitamins and Minerals for DiabeticsSultan Moulay Slimane University 10 MarA marine food containing yellow croaker and its preparation methodFoshan Xinyurun Food 5 MarANIMAL-FREE SUBSTITUTE FOOD PRODUCTS COMPRISING CELLULASEFormo Bio	24 JunHIGH-WATER CONTENT FINGER FOODHydrocandy, Kaunas University of Technology 18 JunCOMPOSITIONS FOR ACIDIFIED DAIRY ANALOGUE PRODUCTSPlantible Foods 4 JunEdible Organic Baby Teether and Method of Manufacture ThereofChristin Braxton, Sharon Lowery	–