Last 5 years167 documents Updated 22 Jul

Frozen bakery and Sandwich cookies

Overview · What matters in this field right now?

Research

What is being built

Documents by area

  • 50
  • 41
  • 38
  • 27
  • 16

What's new · What is newest in this field?

Newest in innovation

A quality improver for bakery dough, and a method for manufacturing bakery dough using the quality improver. Patent · Daiichi Kasei Choux pastry Patent · Mitsui Sugar Composite confection products Patent · Magnum Ip Holdings Fillings for bakery and confectionary products Patent · Cargill Fillings comprising emulsion Patent · Cargill

Newest in the market

Optimization of multi-component food matrices in combined cookie technology using microalgae protein isolate for military nutrition News · doi.org Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributes - ScienceDirect News · www.sciencedirect.com Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings News · doi.org Dataset on structured lipids with varying solid fat contents News · doi.org Phosphate substitution degree-dependent modulation of stability and steamed bread quality in frozen dough: Insights from phosphorylated long-chain inulin - ScienceDirect News · www.sciencedirect.com

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Research · What is being built?

Where the work is growing

Dot size: documents that year
Where the work is growing
Area2021 2022 2023 2024 2025 2026 so farTotal
50
41
38
0
27
0
16

What problems are they working on?

Size and shade: documents

Largest 15 of 24 problems

Latest in innovation

A quality improver for bakery dough, and a method for manufacturing bakery dough using the quality improver. Patent · Daiichi Kasei Choux pastry Patent · Mitsui Sugar Composite confection products Patent · Magnum Ip Holdings Fillings for bakery and confectionary products Patent · Cargill Fillings comprising emulsion Patent · Cargill

Market · What is reaching the market?

Latest in the market

Optimization of multi-component food matrices in combined cookie technology using microalgae protein isolate for military nutrition News · doi.org Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributes - ScienceDirect News · www.sciencedirect.com Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings News · doi.org Dataset on structured lipids with varying solid fat contents News · doi.org Phosphate substitution degree-dependent modulation of stability and steamed bread quality in frozen dough: Insights from phosphorylated long-chain inulin - ScienceDirect News · www.sciencedirect.com

Strategy · Where is the money and effort going?

How far along each area is

Innovation Market A year ago
How far along each area is
On its way to market
On its way to market
On its way to market

Money, launches and partners

Partnerships

Fillings for bakery and confectionary products Patent · Cargill, Cubiq Foods · Fillings comprising emulsion Patent · Cargill, Cubiq Foods ·

New to this radar

Fillings comprising emulsion Patent · Cubiq Foods ·

Who bets where · Who is shaping this field?

Data · The evidence behind this radar

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