Regulations of Oat Beta Glucan

DSL / NDSL

jurisdiction: Canada; framework: Health Canada – eligibility criteria for health claims related to heart disease risk reduction and blood cholesterol lowering; conditions for foods to carry the claim including specifications for eligible sources of oat beta-glucan and nutritional/ingredient criteria; annex_or_entry: section 1; section B.01.603 of the Food and Drug Regulations referenced in document; US FDA final rule cited (cross-border reference); max_concentration: 1. Contain at least 0.75 g beta-glucan oat fibre per reference amount and per serving; 2. 100 mg or less of cholesterol per 100 g of food; 3. 0.5% or less of alcohol; 4. 480 mg or less of sodium per reference amount and per serving (and per 50 g if reference is 30 g or less); 5. meet definition of free of saturated fatty acids

Health Canada Cosmetic Ingredient Hotlist

jurisdiction: Canada; framework: Health Canada – eligibility criteria for health claims related to heart disease risk reduction and blood cholesterol lowering; conditions for foods to carry the claim including specifications for eligible sources of oat beta-glucan and nutritional/ingredient criteria; annex_or_entry: section 1; section B.01.603 of the Food and Drug Regulations referenced in document; US FDA final rule cited (cross-border reference); max_concentration: 1. Contain at least 0.75 g beta-glucan oat fibre per reference amount and per serving; 2. 100 mg or less of cholesterol per 100 g of food; 3. 0.5% or less of alcohol; 4. 480 mg or less of sodium per reference amount and per serving (and per 50 g if reference is 30 g or less); 5. meet definition of free of saturated fatty acids

IECIC Listed Ingredients (List I)