Last 5 years668 documents Updated 19 Jul

Natural Food Dyes

Overview · What matters in this field right now?

Research

What is being built

Documents by area

221
209
152
73
12

What's new · What is newest in this field?

Newest in innovation

14 JulPhotoisomerized compositions of anthocyanins and methods of making and use thereof Patent · Ohio State Innovation Foundation 10 JulAn anthocyanin-producing bacterium ZS5 and its extracts and applications Patent · Anhui University of Technology 10 JulAn industrialized processing technology for colorful paper-cut art food and three-dimensional rose pastries. Patent · Guojun Wu 9 JulNatural food-grade red color comprising rosemary and green tea extract Patent · Kemin Industries 8 JulColoring composition for a meat analogue, a meat analogue including the coloring composition, and process for transforming the color of a meat analogue Patent · Givaudan

Newest in the market

8 JulProbiotic cell-based encapsulation of natural pigments for maintaining texture and color quality in functional jelly | Food Science and Biotechnology | Springer Nature Link News · link.springer.com 9 JunSpray-dried microencapsulation as a strategy for stabilizing chlorophyll-rich extracts: pigment profiling, digestive fate, and in vitro biological activity with and without Cu2+ incorporation News · doi.org 1 JunPea Protein and Maltodextrin‐Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release News · doi.org 1 JunRecent Developments in Encapsulation Technologies for Stabilizing Natural Pigments in Food Systems: Mechanisms, Selection Strategies, and Industrial Feasibility News · doi.org 30 MayNatural pigments in food and feed: Current status, gaps, and sustainability recommendations across biological kingdoms News · doi.org

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Research · What is being built?

Where the work is growing

Dot size: documents that year

Where the work is growing
Area	2021	2022	2023	2024	2025	2026 so far	Total
							220
							208
							150
							73
				0			12

What problems are they working on?

Size and shade: documents

Largest 15 of 64 problems

Latest in innovation

14 JulPhotoisomerized compositions of anthocyanins and methods of making and use thereof Patent · Ohio State Innovation Foundation Anthocyanin food colorants 10 JulAn anthocyanin-producing bacterium ZS5 and its extracts and applications Patent · Anhui University of Technology Natural blue food colorants 10 JulAn industrialized processing technology for colorful paper-cut art food and three-dimensional rose pastries. Patent · Guojun Wu Colored Staple Food Ingredients 9 JulNatural food-grade red color comprising rosemary and green tea extract Patent · Kemin Industries Natural food coloring additives 8 JulColoring composition for a meat analogue, a meat analogue including the coloring composition, and process for transforming the color of a meat analogue Patent · Givaudan Meat analogue coloring agents

Market · What is reaching the market?

Latest in the market

8 JulProbiotic cell-based encapsulation of natural pigments for maintaining texture and color quality in functional jelly | Food Science and Biotechnology | Springer Nature Link News · link.springer.com Natural food colorant stabilizers 9 JunSpray-dried microencapsulation as a strategy for stabilizing chlorophyll-rich extracts: pigment profiling, digestive fate, and in vitro biological activity with and without Cu2+ incorporation News · doi.org Green food colorant stabilizers 1 JunPea Protein and Maltodextrin‐Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release News · doi.org Stable natural colorant formulations 1 JunRecent Developments in Encapsulation Technologies for Stabilizing Natural Pigments in Food Systems: Mechanisms, Selection Strategies, and Industrial Feasibility News · doi.org Water-dispersible natural colorants 30 MayNatural pigments in food and feed: Current status, gaps, and sustainability recommendations across biological kingdoms News · doi.org Natural plant pigment extraction

Strategy · Where is the money and effort going?

How far along each area is

Innovation Market A year ago

How far along each area is
	On its way to market
	On its way to market
	On its way to market
	On its way to market
	Being built

Money, launches and partners

Partnerships

Process and product of compounds derived from açaí seeds with food, coloring and antioxidant properties Patent · Universidade Federal do Pará, Fundação Amazônia De Amparo A Estudos E Pesquisas · 6 Jan A method for enhancing the anthocyanin properties of blueberries using tamarind polysaccharides Patent · Guangdong University of Technology, Jinan University · 14 Apr A highly stable beetroot red nanocapsule with enzyme-regulated multilayer interfacial composite network and its preparation method Patent · Ocean University Of China, Henan Zhongda Hengyuan Biotechnology · 17 Mar

New to this radar

A fermented beetroot pigment, its preparation method and application Patent · Xiamen A1 Snack Lab · 9 Jan A natural color-protecting agent, its preparation method and application Patent · Guangzhou Hecheng Sanxian Biol · 9 Jan Method for producing a natural colorant from coffee silver skin Patent · Aristotle University of Thessaloniki · 17 Dec 2025 A rehmannia pigment compound, its preparation method, and its application as an additive Patent · Institute of Medicinal Plant Development · 8 May A highly stable natural safflower yellow pigment-β-cyclodextrin inclusion complex and its preparation method Patent · Longyan University · 17 Mar A phycocyanin-gelatin complex, its preparation method and application Patent · Wuxi Release U Food Technology Research Institute · 17 Mar Systems and methods for producing brown colorant Patent · Sensient Turkey Dogal Maddeler · 18 Jun Method for obtaining chlorophyll from frogbit Patent · Astrakhan State Technical University · 17 Jun Method for producing lutein from tobacco Patent · Reynolds Tobacco · 10 Jun

Money, launches and partners
	Dec – Feb	Mar – May	Jun – Aug	Sep – Nov so far
Partnerships	6 JanPROCESS AND PRODUCT OF COMPOUNDS DERIVED FROM AÇAÍ SEEDS WITH FOOD, COLORING AND ANTIOXIDANT PROPERTIESUniversidade Federal do Pará, Fundação Amazônia De Amparo A Estudos E Pesquisas	14 AprA method for enhancing the anthocyanin properties of blueberries using tamarind polysaccharidesGuangdong University of Technology, Jinan University 17 MarA highly stable beetroot red nanocapsule with enzyme-regulated multilayer interfacial composite network and its preparation methodOcean University Of China, Henan Zhongda Hengyuan Biotechnology	–	–
New to this radar	9 JanA fermented beetroot pigment, its preparation method and applicationXiamen A1 Snack Lab 9 JanA natural color-protecting agent, its preparation method and applicationGuangzhou Hecheng Sanxian Biol 17 DecMETHOD FOR PRODUCING A NATURAL COLORANT FROM COFFEE SILVER SKINAristotle University of Thessaloniki	8 MayA rehmannia pigment compound, its preparation method, and its application as an additiveInstitute of Medicinal Plant Development 17 MarA highly stable natural safflower yellow pigment-β-cyclodextrin inclusion complex and its preparation methodLongyan University 17 MarA phycocyanin-gelatin complex, its preparation method and applicationWuxi Release U Food Technology Research Institute	18 JunSYSTEMS AND METHODS FOR PRODUCING BROWN COLORANTSensient Turkey Dogal Maddeler 17 JunMETHOD FOR OBTAINING CHLOROPHYLL FROM FROGBITAstrakhan State Technical University 10 JunMETHOD FOR PRODUCING LUTEIN FROM TOBACCOReynolds Tobacco	–

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