Last 8 years2,310 documents Updated 18 Aug

Plant-based Food Technology in EU

Overview · What matters in this field right now?

Research

What is being built

Documents by area

  • 770
  • 605
  • 444
  • 267
  • 224

What's new · What is newest in this field?

Newest in innovation

Wet extruded food product based on plant protein and seaweed flour Patent · Nestle Probiotic-enriched fresh produce Patent · Yissum Fermentation-derived flavor materials produced from grains and grain products and edible compositions containing same Patent · The Mediterranean Food Lab Fermentation-derived flavor materials produced from oilseeds and plants and edible compositions containing same Patent · The Mediterranean Food Lab Plant-based food analogue products and formulations Patent · Nstx Ind

Newest in the market

Integrated processing of agro-industrial by-products into functional bioactive ingredients for sustainable food and health applications | Discover Food | Springer Nature Link News · link.springer.com Enhancing texturization of upcycled durum wheat meal protein through p... News · bishtref.com Flavour, odour and texture improvements of plant-based dairy ... News · cordis.europa.eu Closing the Loop in Plant-Based Food Systems: Polyphenol Recovery from Agro-Food Chain By-Products News · www.mdpi.com Valorization of Fruit and Vegetable Waste and By-products into Bioactive-Rich Powders for Functional Food Applications: A Review | Food and Bioprocess Technology | Springer Nature Link News · link.springer.com

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Research · What is being built?

Where the work is growing

Dot size: documents that year
Where the work is growing
Area2018 2019 2020 2021 2022 2023 2024 2025 2026 so farTotal
770
605
442
266
224

What problems are they working on?

Size and shade: documents

Largest 15 of 29 problems

Latest in innovation

Wet extruded food product based on plant protein and seaweed flour Patent · Nestle Probiotic-enriched fresh produce Patent · Yissum Fermentation-derived flavor materials produced from grains and grain products and edible compositions containing same Patent · The Mediterranean Food Lab Fermentation-derived flavor materials produced from oilseeds and plants and edible compositions containing same Patent · The Mediterranean Food Lab Plant-based food analogue products and formulations Patent · Nstx Ind

Market · What is reaching the market?

Latest in the market

Integrated processing of agro-industrial by-products into functional bioactive ingredients for sustainable food and health applications | Discover Food | Springer Nature Link News · link.springer.com Enhancing texturization of upcycled durum wheat meal protein through p... News · bishtref.com Flavour, odour and texture improvements of plant-based dairy ... News · cordis.europa.eu Closing the Loop in Plant-Based Food Systems: Polyphenol Recovery from Agro-Food Chain By-Products News · www.mdpi.com Valorization of Fruit and Vegetable Waste and By-products into Bioactive-Rich Powders for Functional Food Applications: A Review | Food and Bioprocess Technology | Springer Nature Link News · link.springer.com

Strategy · Where is the money and effort going?

How far along each area is

Innovation Market A year ago
How far along each area is
On its way to market
On its way to market
On its way to market
Being built
Being built

Money, launches and partners

Partnerships

Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: a comprehensive study on pH effects Paper · Islamic Azad University Quchan, Institute of Food Science and Technology, Institute of Food Science & Technology · Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage Paper · University of Bari Aldo Moro, University of Naples Federico II, Jiangsu University, San Raffaele University of Rome, Sapienza University of Rome · Formulation and Nutritional Evaluation of Instant Vegan Mushroom (Pleurotus ostreatus) Soup Powder Enriched with Moringa (Moringa oleifera), Mung Bean (Vigna radiata), and Pumpkin (Cucurbita maxima) Paper · Medical Research Institute, University of Colombo, Northumbria University · Dairy substitute product Patent · Cargill, Cubiq Foods · Method for crosslinking biopolymers Patent · Nig Nahrungs Ingenieurtechnik, Superfruiticals · Anthocyanin biosynthesis in carrot plants Patent · Oterra, University of Aarhus · Probiotic-enriched fresh produce Patent · Yissum, Ofek Eshkolot R&D · Compositions for acidified dairy analogue products Patent · BK Giulini, Plantible Foods ·

New to this radar

Method of improving gelation properties of pea proteins Patent · KWS Saat · Meat substitute product and method for producing a meat substitute product Patent · Novel Vegan Crafts · Meat substitute product Patent · Cubiq Foods · Method for crosslinking biopolymers Patent · Nig Nahrungs Ingenieurtechnik · Method of producing a mycological product and product made thereby Patent · Ecovative · Use of actinidia deliciosa and olea europea plants bioengineered to over-express the osmotin plant protein and their derivates effectively lowers plasma glucose levels in type 2 diabetes mellitus patients and activates glycosuria Patent · Ruggiero Bruno · Fermentation-derived flavor materials produced from oilseeds and plants and edible compositions containing same Patent · The Mediterranean Food Lab · Plant extracts with multicomponent natural deep eutectic solvent (nades) Patent · Nades Design · Identification and selection of a plant starting material of a plant chondroitin sulfate and hyaluronic acid, and transformation of such plant starting material to obtain ingredients for use in foods, supplements, medical devices or drugs Patent · Vivatis Pharma ·

Who bets where · Who is shaping this field?

Data · The evidence behind this radar

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