L Leucine

LEUCINE

Identifiers

FormulaC6H13NO2·CAS61-90-5·EC200-522-0

Functions

AntistaticHAIR Conditioning +1 more

What does L leucine do?

An essential amino acid; [Merck Index] Used as a flavoring agent and nutritional supplement for foods; Used in biochemical research

How is L leucine used clinically?

Indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress

What are the physicochemical properties of L leucine?

PropertyValueCategory
Physical DescriptionDry Powder, White solid; [Merck Index] White powder; [Sigma-Aldrich MSDS], Solid, Small white lustrous plates or crystalline powder; odourlessAppearance
Color/FormWhite glistening hexagonal plates from aqueous alcohol, White crystalsAppearance
Solubility21500 mg/L (at 25 °C), Leaflets from water. Sweet taste. Decomposes at 232 °C (also reported as 290 °C). Sublimes. pK1 = 2.36; pK2 = 9.60. Solubility in water (g/L): 7.97 (0 °C); 9.91 (25 °C); 14.06 (50 °C); 22.76 (75 °C); 42.06 (100 °C); in 90% alcohol: 1.3. Insoluble in ether. /Leucine DL-form/, Solubility in 99% alcohol: 0.72; in acetic acid: 10.9. Insoluble in ether, Solubility in water (g/L): 22.7 (0 °C); 24.26 (25 °C); 28.87 (50 °C); 38.23 (75 °C); 56.38 (100 °C), In water, 2.15X10+4 mg/L at 25 °C, 21.5 mg/mL, Soluble in water, acetic acid, dilute HCl, and alkaline hydroxides and carbonates, Slightly soluble (in ethanol)Formulation Relevant Properties
LogP-1.52, log Kow = -1.52Formulation Relevant Properties
Acidic pKa2.38Formulation Relevant Properties
Basic pKa9.61Formulation Relevant Properties
pKa2.35 (at 13 °C)Formulation Relevant Properties
Dissociation ConstantspKa = 2.35Formulation Relevant Properties
Boiling PointSublimes at 145-148 °C. Decomposes at 293-295 °C (rapid heating, sealed tube)Handling Relevant Properties
Melting Point293 °C, 268 - 288 °CHandling Relevant Properties