Legumin, the most thoroughly documented form of Textured Pea Protein, is a complex mixture of Legumin and Lysine. are grounded in its scientific record, while Functions, Patents & Innovations, and Suppliers are tracked for Textured Pea Protein as a whole.
Identifiers
FormulaC21H21Cl3Na2O6·CAS8065-16-5
Functions
SKIN Conditioning
How is Textured pea protein innovation changing?
Monthly patent filings
Which product categories feature Textured pea protein in recent patents?
Meat Analogue & SubstitutePuree, Pulp & Processed Produce
How is Textured pea protein used in recent patents?
Plant Protein
Which recent patents are most relevant to Textured pea protein?
OOcean Spray Cranberries Inc
Meat Alternative Compositions Comprising Cranberry Seed Preparations and Methods for Making Same
US2026137102A1 · 3 months ago
texturized protein source used to provide structure