Fiber Fortification in GLP-1 Foods: Research Trends, Innovation Gaps & Opportunities
Around 12% of U.S. adults have used a GLP-1 drug such as semaglutide, tirzepatide, or a similar medication, and about 6% are using one today. These drugs reduce appetite and slow digestion, which means many users now eat much smaller portions than before. That shift is creating a new problem for food and beverage companies. […]
