Insights on R&D innovation, emerging technologies, competitive strategy, and strategic decision-making.
Most large R&D organizations already have AI. What many still cannot answer is whether it has changed an important R&D...
AI rollout looks like a success in most companies today. Sales teams are writing outreach in a fraction of the...
Cashmere alternatives are no longer difficult to find. From yak and alpaca to engineered fibers and recycled blends, suppliers can...
Philips, Siemens Healthineers, and GE HealthCare dominate an 896-innovation cluster for real-time ultrasound and fluoroscopy guidance, yet all three are...
L’Oréal and its subsidiaries account for 127 innovations across three UV-related clusters, while publication activity in organic-inorganic UV hybrids has...
EMT-related innovation rose from 11 publications in 2023–2024 to 55 in 2025–2026. This sharp increase signals a wider move toward...
The frozen bakery market is projected to grow from $35.1 billion in 2025 to $57.7 billion by 2035. Yet publication...
Pure Circle holds a 3× patent-volume lead in recombinant glycoside production, while Firmenich, Suntory, and Coca-Cola are absent from this...
Publications for fermentation-derived moisturizing actives increased from 101 to 205, while recombinant humanized collagen activity rose from 32 to 69....
Most large R&D organizations already have AI. What many still cannot answer is whether it has changed an important R&D decision. Across the same organization,...
AI rollout looks like a success in most companies today. Sales teams are writing outreach in a fraction of the time. Marketing teams are turning...
Cashmere alternatives are no longer difficult to find. From yak and alpaca to engineered fibers and recycled blends, suppliers can offer materials that look and...
Clean-label protein products are gaining momentum, but the next challenge for food innovators may not be consumer demand. It may be access to the technologies...
What happens when clean-label protein extraction becomes an IP problem rather than an ingredient-sourcing problem? Using Slate, we analyzed innovation activity across plant protein extraction...
The technologies that will shape food and beverage innovation in 2027 and beyond may not appear first in food industry databases. Most R&D teams naturally...
Protein bar manufacturers have spent years improving ingredients, flavors, and nutritional profiles. However, one part of the product has remained largely unchanged, which is how...
The next bottleneck in protein bar innovation may not be formulation. It may be access to the extraction technologies that determine how clean, functional, and...
P&G’s recent R&D activity suggests that grooming devices are becoming more than tools for shaving, trimming, and skin treatment. Across Braun, Gillette, and P&G’s wider...
Protein bar companies have focused heavily on finding better proteins, cleaner labels, and improved nutrition. But our analysis using Slate shows that a quieter shift...
Get a demo and explore how leading R&D teams use Slate to streamline discovery, stay ahead of competitors, and drive innovation.
