Products & Brands Using Mung Bean Protein

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L-Glutamic Acid, the most thoroughly documented form of Mung Bean Protein, is a complex mixture of Glutamic Acid, Arginine, and Lysine. Regulations and Toxicology are grounded in its scientific record, while Patents & Innovations and Suppliers are tracked for Mung Bean Protein as a whole.

Mung bean protein

Identifiers

FormulaC₅H₉NO₄·CAS56-86-0·EC200-293-7

Overview Regulations Patents & Innovations Suppliers Product Landscape Consumer Insights Toxicology Environment

No product data found for this ingredient.

Product landscape information is not available.